Delivery starts from the intersection of Windy Ridge Pkwy SE & Powers Ferry RD.
DUE TO COVID-19, TASTINGS WILL BE IN THE FORM OF SAMPLER PICKUPS
All new orders and inquiries, must complete our online inquiry form prior to scheduling a consultation and/or tasting.
Note: Custom cake designs must come to a minimum order of $100 for us to accept.
All clients are required to complete our online inquiry form prior to receiving a quote and/or scheduling your consultation/tasting. This helps us better assist you in your planning and design. Tastings are only for weddings and custom orders for 100 guest or more. For smaller everts, please feel free to visit us at the Farmers Market or order items from our menu online to try.
BY APPOINTMENT ONLY
Tasting boxes will be available for pickup every first Saturday at our Marietta pickup zone 12:30-1pm. Please book appointment and purchase by the Thursday before, by 6 pm. We recommend wedding tastings take place at least 3 months prior to your date and that other custom design tastings take place 2 months prior. View below for details.
A refundable $30 deposit is due upon scheduling your tasting. This deposit is refunded in gift card form at the appointment or can be applied to your event cake purchase if Baked Wright Bakery has the honor of providing the cake(s) for your wedding. Cancellation of the appointment with less than 48 hours notice will result in the forfeiting of your $30 deposit and will not be refunded nor rescheduled.
During your pickup, you will be given tools to further discuss and explore cake flavors, icing flavors, and design options for your wedding and/or groom's cakes.
Our tasting includes various flavors of cupcakes and two beverages (our organic tea, lemonade, or water). Your sampler pack allows you to try different types of icing, cake bases, and fruit filling cake.
Please bring colors or inspiration. You will be given a quote within 24-48 hours. This tasting is best for up to 2 guests (including the future bride).
Seasonal Fruit Filling:
(+ .50 per serving)
(Fruit is available when it is in season. We do not use canned fruit with corn syrup)
Lemon cake with coconut icing.
White cake with Bakery Buttercream.
White cake with strawberry filling and vanilla icing.
Cookie & Cream
Chocolate +.50 per serving
Red Velvet +.50 per serving
Chocolate +.50 per serving (Swiss only)
Mint +.50 per serving
Strawberry +.50 per serving
Coconut +.50 per serving
Salted Caramel +.50 per serving
(Cream Cheese not recommended for decorating. No cream cheese covered cakes April-September)+.50 per serving